Recipes

Una ricetta italiana unica: Sperimenta le lumache di Lumaca Italia

A unique Italian recipe: Experience the snails ...

If you're looking for a delicious and original recipe to try, stewed snails are a fantastic choice. In this article we will explain how to prepare them and recommend the...

A unique Italian recipe: Experience the snails ...

If you're looking for a delicious and original recipe to try, stewed snails are a fantastic choice. In this article we will explain how to prepare them and recommend the...

Ricetta Polenta con tartufo e Lumache

Polenta recipe with truffles and snails

here is an exquisite Polenta Recipe with truffles and snails, here you can buy everything you need.

Polenta recipe with truffles and snails

here is an exquisite Polenta Recipe with truffles and snails, here you can buy everything you need.

Ricetta: lumache con castagne e cimette di bietole

Recipe: snails with chestnuts and chard florets

What better time than autumn to try this delight. A simple, quick and tasty recipe. Snails , chestnuts and chard tops. Now it's your turn! Snail sautéed with chestnuts and...

Recipe: snails with chestnuts and chard florets

What better time than autumn to try this delight. A simple, quick and tasty recipe. Snails , chestnuts and chard tops. Now it's your turn! Snail sautéed with chestnuts and...

Le lumache sono pesanti da digerire?

Are snails hard to digest?

Snail meat is a light food, with low energy content and excellent nutritional values.

Are snails hard to digest?

Snail meat is a light food, with low energy content and excellent nutritional values.

“Ciammaiche” al sugo (lumache)

“Ciammaiche” with sauce (snails)

SNAILS WITH SAUCE RECIPE

“Ciammaiche” with sauce (snails)

SNAILS WITH SAUCE RECIPE

PREPARAZIONE E RICETTA LUMACHE

PREPARATION AND RECIPE FOR SNAILS

At this point you can proceed with the creation of your recipe, for example a particularly tasty one is prepared by peeling cherry tomatoes

PREPARATION AND RECIPE FOR SNAILS

At this point you can proceed with the creation of your recipe, for example a particularly tasty one is prepared by peeling cherry tomatoes