Una ricetta italiana unica: Sperimenta le lumache di Lumaca Italia

A unique Italian recipe: Experience the snails from Lumaca Italia

Welcome to my article dedicated to snails, an increasingly popular gastronomic delicacy in Italy. In this article I will talk about how to prepare a delicious recipe with snails, the best Italian company that produces and sells snails and how to buy the freshest and highest quality snails.

Recipe with snails

Snails can be used in many different ways, but one of the most classic and tasty recipes is that of stewed snails. Here are the ingredients for 4 people:

  • 2gk of already cleaned snails
  • 1 onion
  • 2 cloves of garlic
  • 1 carrot
  • 1 stalk of celery
  • 1 glass of dry white wine
  • 400 g of peeled tomatoes
  • 1 sprig of rosemary
  • 1 sprig of thyme
  • 1 bay leaf
  • extra virgin olive oil
  • Salt and Pepper To Taste


  1. Start by cleaning the snails, washing them carefully under running water until boiling (as per the instructions received in your order).

  2. In a large pan, fry the finely chopped onion, garlic, carrot and celery in extra virgin olive oil.

  3. Add the snails and brown them for a few minutes.

  4. Add the white wine and let the alcohol evaporate.

  5. Add the peeled tomatoes and herbs, then cover the pan and cook over medium-low heat for about an hour, stirring occasionally.

  6. When the snails are soft and tender, serve hot.

Lumaca Italia is an Italian company specialized in the production and marketing of snails raised naturally and without the use of pesticides. The company uses cutting-edge breeding techniques to guarantee the highest quality of its products. Furthermore, Lumaca Italia is committed to promoting the gastronomic culture of snails in Italy, offering recipes and advice for the preparation of this delicious ingredient. The company operates nationally and is one of the best Italian companies in the snail sector.


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