Recipes

Antipasto di lumache in bicchiere ricetta gourmet

Snail appetizer in a glass, gourmet recipe

Appetizers of snails in a glass, gourmet recipe, very tasty, easy to prepare to decorate your summer tables...

6 comments

Snail appetizer in a glass, gourmet recipe

Appetizers of snails in a glass, gourmet recipe, very tasty, easy to prepare to decorate your summer tables...

6 comments
LUMACA ITALIA LUMACHE GRATINATE

OVEN GRATIN SNAILS

Cover the pot and let it rest for about ten minutes so that the snails come out.

2 comments

OVEN GRATIN SNAILS

Cover the pot and let it rest for about ten minutes so that the snails come out.

2 comments
lavaggio lumache di terra

HOW TO CLEAN AND WASH SNAILS BEFORE BOILING?

Once the snails from LUMACA ITALIA arrive in your kitchen, which are already purged and ready for cooking, let's see what steps need to be taken to have a better...

3 comments

HOW TO CLEAN AND WASH SNAILS BEFORE BOILING?

Once the snails from LUMACA ITALIA arrive in your kitchen, which are already purged and ready for cooking, let's see what steps need to be taken to have a better...

3 comments
ESCARGOT ALLA BOURGUIGNONNE SCOPRIAMO LA RICETTA

BOURGUIGNONNE ESCARGOT LET'S DISCOVER THE RECIPE

The characteristic of escargot à la Bourguignonne lies precisely in the butter cream with which they are filled, enriched with the strong flavor of garlic and the strong flavor of...

6 comments

BOURGUIGNONNE ESCARGOT LET'S DISCOVER THE RECIPE

The characteristic of escargot à la Bourguignonne lies precisely in the butter cream with which they are filled, enriched with the strong flavor of garlic and the strong flavor of...

6 comments
ricetta lumache al sugo e vendita

SARDINIAN SNAIL RECIPE

SARDINIAN SNAIL RECIPE INGREDIENTS FOR 4 PEOPLE 2 kg Snails for the filling: 50 g grated pecorino cheese – 50 g breadcrumbs – Vernaccia wine – 1 bunch of parsley...

2 comments

SARDINIAN SNAIL RECIPE

SARDINIAN SNAIL RECIPE INGREDIENTS FOR 4 PEOPLE 2 kg Snails for the filling: 50 g grated pecorino cheese – 50 g breadcrumbs – Vernaccia wine – 1 bunch of parsley...

2 comments