Recipes

Ricetta: lumache con castagne e cimette di bietole

Recipe: snails with chestnuts and chard florets

What better time than autumn to try this delight. A simple, quick and tasty recipe. Snails , chestnuts and chard tops. Now it's your turn! Snail sautéed with chestnuts and...

Recipe: snails with chestnuts and chard florets

What better time than autumn to try this delight. A simple, quick and tasty recipe. Snails , chestnuts and chard tops. Now it's your turn! Snail sautéed with chestnuts and...

Le lumache sono pesanti da digerire?

Are snails hard to digest?

Snail meat is a light food, with low energy content and excellent nutritional values.

Are snails hard to digest?

Snail meat is a light food, with low energy content and excellent nutritional values.

VIDEORICETTA LUMACHE DI TERRA ALLA BOURGUIGNONNE

VIDEO RECIPE FOR BOURGUIGNONNE LAND SNAILS

Today a simple and very famous recipe for bourguignonne-style ground snails.

1 comment

VIDEO RECIPE FOR BOURGUIGNONNE LAND SNAILS

Today a simple and very famous recipe for bourguignonne-style ground snails.

1 comment
“Ciammaiche” al sugo (lumache)

“Ciammaiche” with sauce (snails)

SNAILS WITH SAUCE RECIPE

“Ciammaiche” with sauce (snails)

SNAILS WITH SAUCE RECIPE

LE DOMANDE E LE RISPOSTE PIU' FREQUENTI PER L' ACQUISTO DI LUMACHE.

THE MOST FREQUENTLY FREQUENT QUESTIONS AND ANSW...

After years of online sales of this sublime food, we have collected a series of questions and answers, very useful to resolve all your doubts when purchasing and arriving at...

THE MOST FREQUENTLY FREQUENT QUESTIONS AND ANSW...

After years of online sales of this sublime food, we have collected a series of questions and answers, very useful to resolve all your doubts when purchasing and arriving at...

PREPARAZIONE E RICETTA LUMACHE

PREPARATION AND RECIPE FOR SNAILS

At this point you can proceed with the creation of your recipe, for example a particularly tasty one is prepared by peeling cherry tomatoes

PREPARATION AND RECIPE FOR SNAILS

At this point you can proceed with the creation of your recipe, for example a particularly tasty one is prepared by peeling cherry tomatoes