Recipes
BOURGUIGNONNE ESCARGOT LET'S DISCOVER THE RECIPE
The characteristic of escargot à la Bourguignonne lies precisely in the butter cream with which they are filled, enriched with the strong flavor of garlic and the strong flavor of...
BOURGUIGNONNE ESCARGOT LET'S DISCOVER THE RECIPE
The characteristic of escargot à la Bourguignonne lies precisely in the butter cream with which they are filled, enriched with the strong flavor of garlic and the strong flavor of...
SNAILS WITH TOMATOES SAUCE
1-Leave the snails for 5 minutes in a container with a little warm water to give them a chance to wake up. 2-Rinse them in water and vinegar until they...
SNAILS WITH TOMATOES SAUCE
1-Leave the snails for 5 minutes in a container with a little warm water to give them a chance to wake up. 2-Rinse them in water and vinegar until they...
SNAILS WITH BALSAMIC VINEGAR RECIPE
INGREDIENTS 4 PEOPLE pine nuts 15 g snails 1 kg dried tomatoes 8 slices of raw ham 4 parsley dry white wine balsamic vinegar butter salt pepper PREPARATION Soak the...
SNAILS WITH BALSAMIC VINEGAR RECIPE
INGREDIENTS 4 PEOPLE pine nuts 15 g snails 1 kg dried tomatoes 8 slices of raw ham 4 parsley dry white wine balsamic vinegar butter salt pepper PREPARATION Soak the...
SARDINIAN SNAIL RECIPE
SARDINIAN SNAIL RECIPE INGREDIENTS FOR 4 PEOPLE 2 kg Snails for the filling: 50 g grated pecorino cheese – 50 g breadcrumbs – Vernaccia wine – 1 bunch of parsley...
SARDINIAN SNAIL RECIPE
SARDINIAN SNAIL RECIPE INGREDIENTS FOR 4 PEOPLE 2 kg Snails for the filling: 50 g grated pecorino cheese – 50 g breadcrumbs – Vernaccia wine – 1 bunch of parsley...