Let's see together a simple and delicious recipe for grilled snail skewers.
The preparation is very simple with an excellent result for aperitifs and barbecues.
For 4 people snails, bacon, mushrooms, lemon, olive oil, parsley, chives, pepper, salt
200 g of smoked bacon
20 medium mushrooms
The procedure is very simple, you need to insert the snails alternately with the bacon, mushrooms and lemon zest, cook on the grill for 10 minutes until perfectly browned. Serve while still hot, sprinkling with olive oil emulsified with lemon, parsley and chopped chives.