Snails recipe with Thermomix
INGREDIENTS
2 person/s
- 500 gr. of operculate snails
- 1 shallot
- 30 gr. of EVO oil
- 4 cherry tomatoes, cherry tomatoes
- 100 gr. of tomato sauce
- hot water
- salt and black pepper to taste
- Origan
PREPARATION OF THE RECIPE
-
Remove the white cap (operculum) from the snails and wash under running water until all the attached soil is eliminated.
Pour the snails into a pan of cold water, add salt and cook for about 30 minutes. At the end of cooking, wash again and let drain.
Meanwhile, put in
the shallot and chop: 3 sec./ speed. 7.Pour into
the oil and fry: 3 min./ 100°/ speed. 1.Add the cherry tomatoes, the sauce and lots of hot water until it exceeds the blades; salt and pepper.
Place the snails in the basket and place it in the
, cook: 15-20 min./ 100°/ 
/speed. 1.Once cooked, pour the snails into a bowl and sprinkle them with the sauce, sprinkle with oregano and mix carefully.
Serve very hot with crusty bread.
