How to cook land snails complete recipe
Here's how to cook land snails, complete recipe from harvest to table... my way, that is, out of the shells. Since my husband really likes land snails, I have always been very careful to maintain the family recipe over time and all the advice I was given for bringing such a particular dish to the table. These medium-sized snails, with amber or brown striped shells and pale meat, are excellent and can be cooked with this recipe. They are washed well and then placed in a steel container with one or two glasses of vinegar and one or two handfuls of salt and turned well so that the shells are cleaned. Proceed with a generous and repeated rinsing. At this point the snails are ready to be boiled.