"Lumaca Italia: the Ideal Choice for High Quality Restaurants and Gastronomic Events"
If you are looking for a high quality ingredient for your kitchen or restaurant, Italian snails are the perfect solution. These shellfish have become increasingly popular in recent years due to their versatility and unique flavor, which makes them ideal for many recipes. Furthermore, Italian snails are available both fresh and organic, to meet everyone's needs.
Why are snails a perfect choice for restaurants? First and foremost, these shellfish are high quality and can be cooked in many different ways, from grilling to sauce, to create delicious, flavor-packed dishes. Additionally, Italian snails come in a wide range of shapes and sizes, making them suitable for many different recipes.
If you are organizing a gastronomic event, Lumaca Italia's snails can be a unique and surprising addition to your menu. These shellfish are also available for sale, so you can purchase them in large quantities for your event. Additionally, gourmet snails are available for those seeking an even more refined dining experience.
In conclusion, if you are looking for a high-quality ingredient for your kitchen or restaurant, Italian snails are the perfect choice. These shellfish are versatile, high quality and available both fresh and organic, to suit everyone's needs. Furthermore, Italian snails are a unique and surprising addition to the menu of any gastronomic event.
Let's try them with a sauce recipe.
"Recipe for Land Snails in Sauce: a Delicious Heritage of Italian Cuisine"
Land snails in sauce are a delicious legacy of Italian cuisine and are easy to prepare at home. This recipe uses fresh LUMACA ITALIA snails, available for sale in our online store, and a homemade sauce to create a flavorful and tasty dish.
- 1 kg of fresh land snails Lumaca Italia
- 1 onion chopped
- 3 cloves of garlic minced
- 2 carrots cut into cubes
- 2 celery sticks cut into cubes
- 1 liter of tomato puree
- 1 glass of red wine
- Extra virgin olive oil
- Salt and black pepper
- Chopped parsley for garnish
- In a large pot, heat some oil and fry the onion, garlic, carrots and celery until tender.
- Add the already cleaned and boiled land snails and mix gently.
- Pour in the red wine and let it evaporate.
- Add the tomato puree and mix to incorporate the ingredients.
- Add salt and black pepper to taste.
- Cover the pot and cook over low heat for about 1 hour, stirring occasionally.
- Garnish with chopped parsley and serve hot.
This recipe for land snails in sauce is simple to prepare but rich in flavour, thanks to the combination of high quality ingredients and the tradition of Italian cuisine. If you are looking for a tasty and unique dish, this recipe for land snails in sauce is definitely a must try!
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